EVALUATION OF EXPOSURE TO FLOUR DUST AND RESPIRATORY COMPLICATIONS IN BAKERY WORKERS IN URMIA IN 2021
نویسندگان
چکیده
EVALUATION OF EXPOSURE TO FLOUR DUST AND RESPIRATORY COMPLICATIONS IN BAKERY WORKERS URMIA 2021
منابع مشابه
Exposure to Inhalable Flour Dust and Respiratory Symptoms of Workers in a Flour Mill in Iran
In 1999 the American conference of governmental industrial hygienists (ACGIH) proposed a threshold limit value (TLV) of 0.5 mg/m for flour dust with a sensitization notation. As part of this study, a relationship between flour dust concentrations and respiratory symptoms were examined. All 24 male flour subjects and 10 male controls were studied using air samples, ventilatory function testing, ...
متن کاملExposure to flour dust and sensitization among bakery employees.
BACKGROUND The National Institute for Occupational Safety and Health conducted a study to determine prevalences of sensitization to bakery-associated antigens (BAAs) and work-related respiratory symptoms at a large commercial bakery. METHODS The following measurements were carried out: personal breathing zone (PBZ) and general area (GA) monitoring for inhalable flour dust, α-amylase and wheat...
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چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...
15 صفحه اولrespiratory effects of exposure to flour dust: a case study among workers of flour production factories in arak
flour dust has been introduced as one of the effective factors in the prevalence of respiratory disorders among the workers of the flour production factories. the purpose of the present study is to examine the effects of this pollutant on the pulmonary functions and survey the prevalence of respiratory symptoms among workers of flour production factories in arak, iran. exposure to flour dust ...
متن کاملAllergy to flour and fungal amylase in bakery workers.
The purpose of this study was to describe the prevalence of respiratory symptoms and skin prick test findings in a group of 383 employees in a plant bakery population who had the greatest regular exposure to ingredient dusts. The prevalence of positive skin prick tests to fungal amylase was 16%, in contrast to 6% to wheat flour, suggesting that the principal sensitiser is fungal amylase and not...
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ژورنال
عنوان ژورنال: ???? ??????? ???? ?????
سال: 2022
ISSN: ['2717-008X']
DOI: https://doi.org/10.52547/umj.32.12.908